XOCOLATL! A Chocoholic's Delight!

With Easter on the way our March meeting is all about Chocolate!

David Greenwood Haigh is an award-winning chocolatier with over forty years’ experience in the food industry as a Master Chef and member of the Craft Guild of Chefs. His passion for chocolate was born from his last employed position for Divine Chocolate, which is where his Food Adventure started to pick up pace. It was here that David focussed his enthusiasm for food on ethically sourced, fantastic quality chocolate. This role afforded David some career changing opportunities to work directly with Cocoa Farmers in Ghana to understand the subtle nuances of cocoa production.

In 2011 David setup Coeur de Xocolat to embody the skills and passions he has harboured throughout his career in food.

Not only will we learn about the history of chocolate ( originally only given to Warriors and those over 54… sorry younger members! ??) He’ll be demonstrating how to use chocolate and we’ll be having a taste and the opportunity to buy something to take home!

Visitors welcome. £5 includes refreshments.